Bay leaf Oil
What is Bay Leaf?Scientifically, a bay tree belongs to the family of Lauraceae, in the subdivision; Laurus. The botanical name for a bay leaf is Laurus nobilis. Researchers state that a bay tree originally grew in Asia Minor. From there, it dominated to all other parts of Asia and the Mediterranean region.
PropertiesThe bay tree is about thirty feet tall. It has a structure that resembles a cone with leaves that are green. Bay flowers are green or yellow with a star shape. They appear in groups at the beginning of spring, and later create single green berries with one seed. The leaves are broad and feathery. They are green and shiny with a length of about 3-4 inches.
- There is no sufficient evidence about the safety of using bay leaves in case you are breastfeeding or pregnant. Stay safe by avoiding the use.
- Bay leaves are likely to interfere with the control f blood sugar. In case you have diabetes, regulate blood sugar carefully and consume bay leaves as medicine.
- Bay leaves might reduce the function of the central nervous system. Suggestions indicate that these blades could slow down the CNS when included with anesthesia and other treatments used during and after surgery. Stop using these leaves as a treatment at least 14 days before a scheduled surgery.
BenefitsThe leaves of a bay tree do not only serve for medicinal purposes but also used in cooking. Potent nutrients in Bay leaves include:
Vitamins C, A, and BVitamin A maintains good vision, healthy skin, and fight free radicals. Vitamin C checks repair of body tissues, growth, and immunity.
Copper, calcium, selenium, zinc, magnesium, potassiumMagnesium changes blood sugar to energy. Calcium initiates the synthesis of DNA. Potassium regulates the alkaline/acid balance in the blood.
Essential oilsEssential oils are used for hormonal balance, efficient digestion, muscle relaxation, cold treatment, skin condition, pain and wrinkle reduction.
Antioxidants propertiesAntioxidants help the body by removing and neutralizing free radicals from the bloodstream. When you have fewer antioxidants in your body, you are prone to suffer from damages caused by free radicals.
Lauric acidThis is beneficial in the treatment of stomach ailments such as nausea, ulcers, and gas.
- Bay leaves that are freshly dried have a warm aroma that is added to food. The fragrance of the leaves is much more detectable than the taste. It is an herbal and floral aroma.
- The leaves of this tree are used to season beverages and foods with a refreshing bitter flavor that is natural.
- Bay leaves give forth to an essential oil that is used in cooking.
- The essential oil that is extracted from the fruit of the plant is used for making soap.